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Charlie Gibson’s Birthday Party
on the set of Good Morning America, at Times Square Studios
Saturday, May 17th, 2003
for 100 guests
PASSED HORS D’OUEVRE:

  • Miniature Maine Crabcakes with Chipotle Cream
  • Steamed Lamb and Ginger Dumplings
    with Caramelized Soy Dipping Sauce
  • Spicy Carrot Fritters with Mint Chutney
  • Mixed Vegetable and Mushroom Sushi
    served with Wasabi, Pickled Ginger and Soy Sauce
  • Pernod Seared Shrimp with Citrus Dip
  • Tandoori Chicken Skewers with Cucumber Raita
STATIONARY HORS D’OUEVRE:

  • Assorted Nuts
  • Imported and Domestic Cheeses served with Seasonal Fruit Crackers
  • Crudite…A Colorful Assortment of Fresh Seasonal Vegatables served with Parmesean-Chive Dip
BUFFET DINNER:

  • Filet Mignon with Roasted Garlic and Poblano Peppers served with Ancho Chili Sauce
  • Roast Salmon with Citrus and Cilantro Crust
  • *Vegetarian Entree: Polenta Tort with Grilled Vegetables and Mozzarella (Available upon request)
  • Mashed Potatoes with Celery Root
  • Grilled Asparagus with Lemon Zest, Extra Virgin Olive Oil and Cracked Pepper
  • Boston, Endive and Arugula with Orange Supremes, Dried Cranberries and Chopped Walnuts with Vinaigrette
  • Black Olive, Parmesean and Semolina-Raisin Breads with Sweet Butter
DESSERT:

  • Chocolate Ganache Birthday Cake
  • Fresh Roasted Sumatra Blend Regular and Decaffeinated Coffee, and Tea

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New York Times Headquarters Building Unveiling
New 42nd Street Studios Manhattan
Thursday, December 13, 2001
for 275 guests
BRUNCH:

  • Miniature Mushroom and Egg Tarts
  • Warmed Split Croissants with Scrambled Eggs
  • French Toast Triangles with Almonds and Served with Warmed Maple Syrup
  • Maple Smoked Bacon
  • Baked Cambert with Honey Mustard and Served with Crackers, Toasts and Sliced Baguettes
  • Smoked Salmon on Black Bread with Herbed Cream Cheese and Fresh Dill
  • Cranberry and Datenut Granola with Vanilla Yogurt
  • Baskets of Miniature Muffins, Almond Croissants, Scones, Danish, Rugelach, Sliced Raisin Nut Bread and Bagel Sticks
  • Butter, Cream Cheese and Assorted Preserves
  • Fruit Skewers with Mango Coulis
  • Fresh Squeezed Grapefruit and Orange Juice
  • Sumatra Roast Coffee, Decaf, Tea and Hot Chocolate

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Frances Perry and Albert Fernandez’s Wedding Reception
Prospect Park Picnic House in Brooklyn
Saturday, May 10, 2003
for 110 guests
PASSED HORS D’OUEVRE:

  • Chicken Skewers with Romescou Sauce
  • Miniature Beef Empanadas
  • Gazpacho in Shot Glasses with Avocado
  • Miniature Codfish Cakes with Tartar Sauce
  • Smoked Salmon on Sliced and Toasted Baguette with Herbed Cream Cheese
STATIONARY HORS D’OUEVRE:

  • Vegetables Escabeche
  • Assorted Spanish Cheeses, Chorizo, Toasted Almonds
  • Breads, Flatbreads, Toasts and Assorted Olives
  • Fruit Garni
BUFFET DINNER:

  • Roasted Monkfish with Balsamic Vinaigrette & Shallots
  • Grilled Lemon-Garlic Flank Steak served with Roquefort Sauce and Chimi-churri Sauce
  • String Beans and Roasted Peppers
  • Saffron Rice
  • Arugula and Boston Lettuce Salad with Tomatoes and Onions dressed with Lemon and Extra Virgin Olive Oil
  • Assorted Breads with Extra Virgin Olive Oil and with Sweet Butter
DESSERT:

  • Wedding Cake
  • Sliced and Whole Fresh Fruit and Assorted Berries
  • Sumatra Roast Coffee, Decaf and Tea