Gala Dinner Reception
200 Guests
–
PASSED HORS D’OEUVRE
Pancetta Wrapped Shrimp with Arugula Pesto
Filet of Beef with a Pinot Noir Shallot Relish on Crostini
Sweet Potato Fritter with Crème Fraiche & Crystallized Ginger
Seared Tuna with Wasabi and Pickled Cucumber Relish on Wonton Crisp
Spring Pea Risotto Cake topped with Pea Puree
Wild Mushroom Pizette with Truffled Pecorino
Petite Lamb Burger with Feta & Shallot Jam
Roasted Artichoke & Asparagus Pizette
FIRST COURSE SALAD
Lola Rosa, Frisee & Butter Lettuce, Marinated Chevre Medallions, Grilled Seasonal
Stone Fruit with White Balsamic Vinaigrette served with a Toasted Ficelle Crostini
ENTRÉE
Pan Roasted Organic Chicken with Figs, Lemons & Olives
Zucchini & Yellow Squash Ribbon Saute
Potato and Leek Gratin
Vegetarian Option:
Portobello stuffed with Spring Vegetables and With and without
Shaved Parmesan
DESSERT
Crème Fraiche Panna Cotta with Strawberry Rhubarb Compote
served with a Chocolate Cherry Biscotti
Petit Fours at each table
COFFEE SERVICE
Fresh Roasted Sumatra Blend Regular and Decaffeinated Coffee and Teas
Corporate Holiday Cocktail Reception
500 Guests
–
PASSED HORS D’OEUVRE
Miniature Maryland Crab Cakes with Chipotle Aioli
Guinness Braised Beef on Pretzel Crostini with Cheddar
Wagyu Pigs in the Blanket with Dijon
Miniature Falafel Sandwiches with Tahini and Radish Salad
Citrus Cured Gravlax with Preserved Lemon Chutney and Caper Butter
Coconut Lime Shrimp with Coconut Curry Dip
Lobster-Tomato Mac and Cheese
Pizettes with Butternut Squash, Pancetta and Smoked
Steamed Lemongrass Chicken Dumplings with Green Curry
STATIONARY BUFFET
Peking Duck Station
Sliced Duck, Cucumber, Scallion, Hoisin Sauce with Bao Buns
Kale, Cucumber and Sesame Salad with Rice Wine Vinegar and Mirin
Ramen Noodle Station
Miso Vegetable Broth with Udon Noodles
Chicken, Teriyaki Beef, Tonkatsu
Shiitake & Enoki Mushrooms, Bamboo Shoots, Pickled Daikon, Carrots, Dashi
Beef Negimaki with Asparagus
Shrimp Chips
Indian Station
Chicken Tikka served with Chana Masala
Vegetable Biriyani Rice
Potato and Pea Samosas
Sweet and Sour Chutney and Cilantro Yogurt
Sriracha Deviled Eggs
DESSERT
Chocolate and Peanut Butter and Sesame Rice Krispie Treats
Miniature Ice Cream Sandwiches
Aztec Hot Chocolate with Whipped Cream
Dark Chocolate and Banana Bread Pudding
Mini Pavlovas filled with Fresh Fruit Compote
Mango, Green Tea and Strawberry Mochi